Joswingjpiyt

Japanese Mitsuba ミツバ, 三つ葉 Chinese 三叶芹/三葉芹 Taiwanese 鸭儿芹/鴨兒芹 Korean 파드득나물, 압아근(鴨兒根) 미나리 English Wild Japanese Parsley Mitsuba is a wild herb native to East Asia Used commonly as a garnish in Japan, its stems Mitsuba is a popular perennial vegetable which is widely used in Japanese cuisines It belongs to the carrot family The look of this vegetable is almost similar to Italian parsleyLike the Italian parsley which is a common seasoning and garnishing ingredient in Western cuisines, Mitsuba is a classic ingredient for seasoning Asian cuisinesJapanese hedge parsley is considered a winter annual (germinating in fall) or a biennial The first year plants have finely divided fernlike leaves in a rosette near the ground White umbel flowers develop into small seeds with burrs that catch on fur and clothing Fall and winter is a good time to search for this plant since the rosettes that Japanese Parsley Mitsuba Lingot Veritable Usa Japanese parsley